0
$\begingroup$

I know the definition and properties of distilled water and grade 3 water.

But what I know about grade 3 water and distilled water is not sufficient to distinguish them.

Is grade 3 water obtained by distillation of water? If distillation of water can give grade 3 water, after how many distillation do we get grade 3 water?

Or is grade 3 water obtained by only distillation of water? Will we get different result during conducting chemical test if we use distill water instead of grade 3 water, and vice versa?

This post includes a number of questions. Actually I have mentioned all these questions to show an example about from which perspectives I would like to differentiate grade 3 water and distilled water.

Thanks in advance!

$\endgroup$

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Browse other questions tagged or ask your own question.