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There are numerous websites out there which claim that the pKa of benzaldehyde – C6H5CHO – is 14.90. (Just do a Google search for benzaldehyde pka to see what I mean.) This doesn't make sense chemically, as there are no protons in benzaldehyde which would be so acidic.

However, it doesn't seem to have been made up. The CRC Handbook of Chemistry and Physics lists the same value of 14.90 for the pKa of benzaldehyde, at 25 °C in aqueous solution. But I can't find this information in the primary literature.

If this value refers to the acidity of the hydrate, does it include the equilibrium constant for hydrate formation? i.e. is this Ka the equilibrium constant for the reaction

$$\ce{PhCHO + 2H2O <=> H3O+ + PhCH(OH)O-}$$

or is it just

$$\ce{PhCH(OH)2 + H2O <=> H3O+ + PhCH(OH)O-}?$$

I would appreciate some kind of definitive evidence. Using chemical reasoning and intuition is great, but if this value is to be of any use to anybody, then we need to know exactly what it describes.

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    $\begingroup$ Is it possible this is a value for the hydrate? $\endgroup$ – Dennis Cao Jan 7 at 19:57
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    $\begingroup$ @DennisCao, indeed, that's my primary suspicion: it might be analogous to the "pKa" of CO2. $\endgroup$ – orthocresol Jan 7 at 19:59
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    $\begingroup$ I think this must be for the deprotonation of the hydrate. $\endgroup$ – Waylander Jan 7 at 22:05
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    $\begingroup$ Not that it's the definitive source, but the book "Dictionary of Food Compounds" (see Google Books preview) suggests it is indeed the hydrate. $\endgroup$ – SendersReagent Jan 7 at 22:07
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Significant amount of geminal diol of benzaldehyde exists in an aqueous solution of benzaldehyde at 25 °C because $\mathrm{p}K_{\text{hyd}} = 2$ (Ref. 1)

Benzaldehyde Hydration

The $\mathrm{p}K_{\mathrm a}$ of benzyl alcohol is listed as 15.40 (Wikipedia). Thus, one can reasonably assume that the given value of $\mathrm{p}K_{\mathrm a}$ 14.9 represents a composite equilibrium constant for the hydration of benzaldehyde and dissociation of the geminal diol thus formed.

Late addition to the answer:

In his paper, "Acidity constants of benzimidazolium ketone and pyridinium aldehyde hydrates" (Ref.2), Terence C. Owen states that:

It is known that the acidity constants of gem-diols typically are about 2.5 units lower than those of the corresponding monohydric alcohols.

When do some extensive literature survey, one can find few examples to backup that statement. For example, $\mathrm{p}K_{\mathrm a}$ of methanol is reported as 15.7 while that of formaldehyde hydrate is 13.3, between which $\Delta\mathrm{p}K_{\mathrm a} = 2.5$ (Ref.2). Interestingly, $\mathrm{p}K_{\mathrm a}$ of 1,1,1,3,3,3-hexafluoropropan-2-ol is reported as 9.22 while that of hexafluoroacetone hydrate is 6.45 where $\Delta\mathrm{p}K_{\mathrm a} = 2.77$ (Ref.3). However, $\mathrm{p}K_{\mathrm a}$ of 2,2,2-trifluoroethanol is reported as 12.37 (Ref.4) while that of 2,2,2-trifluoroethanal hydrate is 10.05 (Ref.3) where the difference is < 2.5 ($\Delta\mathrm{p}K_{\mathrm a} = 2.33$).

Thus, we can conclude that the $\mathrm{p}K_{\mathrm a}$ of benzaldehyde is derived from its hydrate (gem-diol).

Also see: Yoshiro Ogata and Atsushi Kawasaki, In The Chemistry of Carbonyl Group, Volume 2; Jacob Zabicky, Ed.; John Wiley & Sons Ltd.: New York, NY, 1970, Chapter 1: Equilibrium additions to carbonyl compounds, pp 1–69 (https://doi.org/10.1002/9780470771228.ch1).

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    $\begingroup$ A bit of further research I did backs this up (several sources also mention the hydration equilibrium constant, e.g. nrcresearchpress.com/doi/pdf/10.1139/v79-084), and I think it is plausible that the gem-diol is more acidic than benzyl alcohol (inductive withdrawal). However, I'm still holding out for a more detailed confirmation of what exactly this 14.9 entails, specifically whether it includes the hydration equilibrium or not. $\endgroup$ – orthocresol Jan 7 at 23:09
  • $\begingroup$ This is a good reference. Accordingly, $pK_a$ of hydrated Phthalaldehyde is suggested as 11.6. $\endgroup$ – Mathew Mahindaratne Jan 7 at 23:33
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    $\begingroup$ Note that if you combine the 2 orders of magnitude from the hydration equilibrium and the 2.5 orders of magnitude from the gem-diol expected acidity constant, you would expect that the pKa is about 0.5 units smaller, which is actually spot on. $\endgroup$ – Zhe Jan 14 at 15:30

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