In January 2017, someone asked how salt dough worked.

How does salt dough work?.

In the answer it was said that the salt gives toughness. My question is would the size of the salt crystals matter. Kosher table or ground to a powder? This has relevance to a craft project.

  • $\begingroup$ I'd say doesn't make a big difference, but the processability might be worse with fine powder. Why don't you try it out? $\endgroup$ – Karl Dec 8 '18 at 8:30

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