I have been interested in the structure of heating elements/coils used in cooktops. I am referring to something such as in the following picture:
I have a cooktop at home with such elements, and at parts where there was more scraping, I can see a silver-ish colour rather than the black, suggesting the black material is a thin layer around some metal resembling stainless steel, in appearance at least.
I have read on Wikipedia that often such heating elements would have an outer layer made "of stainless steel alloys, such as Incoloy, or copper" (and similar statements elsewhere). This seems to suggest that the silver-ish layer I have seen at the scraped parts in my cooktop is indeed stainless steel. What I am interested in is what the black layer is. My question is why these heating elements appear black in appearance; what the black layer is.
I have a possible guess, which I would also be interested to affirm or negate with you, which is that this is due to oxidation of the metals, which perhaps is done by the manufacturer(s) in advance because they expect that the high temperature that the metal would get to during cooking would itself speed up oxidation and the resulting discoloration, and doing the oxidation in advance (and in a controlled manner which does that uniformly, so the colour seems uniform) prevents that from happening by forming a protective layer of oxidised metal. One reason I am guessing that, is that I looked on Wikipedia at possible oxides of iron, chromium, and nickel, and all of these seem to have at least one oxide with a black appearance. Iron for example has $\ce{FeO}$ and $\ce{Fe3O4}$.