enter image description hereI have a problem with milk when we are making yogurt in factory. When the milk pass through the machine it clogs the filter of the machine because the cluster that formed on the filter. My question is why that formed and what is a solution to the problem.


closed as unclear what you're asking by A.K., Todd Minehardt, Mithoron, a-cyclohexane-molecule, Jon Custer Sep 2 '18 at 23:40

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  • $\begingroup$ Possible duplicate of Why does milk flake? $\endgroup$ – Mithoron Sep 1 '18 at 19:29
  • $\begingroup$ I don't think you will find many food engineering specialists here. $\endgroup$ – Karl Sep 2 '18 at 9:17