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enter image description hereI have a problem with milk when we are making yogurt in factory. When the milk pass through the machine it clogs the filter of the machine because the cluster that formed on the filter. My question is why that formed and what is a solution to the problem.

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closed as unclear what you're asking by A.K., Todd Minehardt, Mithoron, a-cyclohexane-molecule, Jon Custer Sep 2 '18 at 23:40

Please clarify your specific problem or add additional details to highlight exactly what you need. As it's currently written, it’s hard to tell exactly what you're asking. See the How to Ask page for help clarifying this question. If this question can be reworded to fit the rules in the help center, please edit the question.

  • $\begingroup$ Possible duplicate of Why does milk flake? $\endgroup$ – Mithoron Sep 1 '18 at 19:29
  • $\begingroup$ I don't think you will find many food engineering specialists here. $\endgroup$ – Karl Sep 2 '18 at 9:17