(Almost) Everyone is familiar with making simple syrup from table sugar and water.
I was wondering if pure sucralose is also capable of forming a syrup.
I wanted to do an experiment myself, but to my consternation,
Splenda is not pure sucralose.
pure sucralose is not readily available to me
So, I would like to hear if anyone has tried this experiment, or reasons why sucralose would not form a syrup if such is the case. Pointers to references would be nice.
P.S. I do not have a deep chemistry background, so simple explanations (or even pictures) will be very much appreciated.