One of my duties at the company where I work is to perform intrinsic viscosity (IV) experiments on PAEK (poly(arly ether ketone)) polymers. These polymers don't dissolve well in most solvents, so the solvent for these experiments is concentrated sulfuric acid. I've found that if I leave the mixture to dissolve overnight and/or at too high of a temperature, the resulting IV is much lower (approximately half) than if I run the experiment as soon as all the material has dissolved at lower temperatures. The PAEK compounds I'm referencing are ones like PEK, PEEK, and PEKK (the results I've detailed above were seen primarily, maybe exclusively, with PEKK). The structures for these polymers is below.
My thought on this was that with extra time and heat, the water in the sulfuric acid could attack the carbon alpha to the ether oxygen, hydrolyzing the polymer and creating shorter chain lengths. One of my colleagues disagrees, but to be honest, I haven't asked her to explain why.
Aromatic sulfonation can also occur when PAEK polymers are dissolved in concentrated sulfuric acid, as documented here, but I wouldn't expect that to have such a large impact on the viscosity (and I would also expect the effect of sulfonic acids to increase viscosity, not decrease it, though I'm less confident about that). My background is organic chemistry, not polymer chemistry/materials science, so I'm not super familiar with how different aspects affect things like viscosity. I do know shorter chains leads to a lower viscosity, though.
So here's my question: Is it likely that a significant amount of hydrolysis is occuring, or is it more likely some other factor causing this effect?