I came across this concerning phenols:
The hydroxyl group, in phenol is directly attached to the $\ce{sp^2}$ hybridised carbon of benzene ring which acts as an electron withdrawing group. Due to the higher electronegativity of $\ce{sp^2}$ hybridised carbon of phenol to which $\ce{–OH}$ is attached, electron density decreases on oxygen. This increases the polarity of $\ce{O–H}$ bond and results in an increase in ionisation of phenols than that of alcohols.
My concepts seem to be flawed, and hence I have few questions on the same.
When the $\ce{sp^2}$ carbon atom withdraws electrons from the oxygen atom, the oxygen's electron density decreases. How does this increase the polarity in the $\ce{O-H}$ bond? Shouldn't it be the opposite as oxygen becomes more electropositive due to the carbon atom? I'm missing something here.
Also, does the carbon atom in this case act as electron withdrawing because it is less electronegative than the oxygen atom?
Note that this question isn't about the comparison of acidic character between alcohols and phenols, and the relative stability of alkoxides and phenoxides.