Timeline for What happens to minerals once you boil off liquid in a water and fat mixture?
Current License: CC BY-SA 3.0
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| Oct 8, 2017 at 11:29 | comment | added | Alchimista | @James Wilson. I am a chemist not a cook, but I cannot recall any cooked food preparation in which one should evaporate ALL the water. I mean, even after barbecue there will be some water leaking at the surface of the meat. If the matter of your question is not loosing minerals, even in the case you concentrate so much that the salts precipitate, they will be finally dispersed (or could be finely disperded by spoon etc) in your fatty sauce or sticked to the aliments... Something like that. No worry much. | |
| Oct 8, 2017 at 1:44 | history | answered | airhuff | CC BY-SA 3.0 |