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Why is glycol used as an antifreeze?

Lowering of the freezing point on adding a solute is a colligative property of solutions, it doesn't matter what the nature of the solute is (of course we have to assume ideal solutions). So when it is required to use an antifreeze - why are glycerol, glycol, methanol, etc. commonly used? For a given decrease in freezing point, a given value of molality is required - in other words a particular number of moles for the liquid's given mass. For the same number of moles, it should be simply more economical to use any substance with lower molar mass. Solubility in the solvent will obviously play a role - but there are many more solutes which are more soluble than alcohols. Why isn't $\ce{NaCl}$ used, for instance? Its molecular mass is not very high, and it is soluble to an appreciable degree. It's also more economical (moreover it will dissociate in water and generate twice the number of moles, so twice the decrease in boiling point).