Timeline for Which chemical reactions occur between my tongue and the food I eat?
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
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| S Apr 1, 2017 at 2:06 | history | edited | orthocresol |
removed reaction tag
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| S Apr 1, 2017 at 2:06 | history | suggested | auden |
removed reaction tag
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| Apr 1, 2017 at 1:56 | review | Suggested edits | |||
| S Apr 1, 2017 at 2:06 | |||||
| May 17, 2015 at 15:53 | vote | accept | Sparkler | ||
| Feb 11, 2015 at 11:11 | history | tweeted | twitter.com/#!/StackChemistry/status/565468143305646080 | ||
| Feb 11, 2015 at 4:12 | answer | added | Penguiness | timeline score: 2 | |
| Feb 10, 2015 at 18:56 | history | edited | Sparkler | CC BY-SA 3.0 |
added 332 characters in body; edited title
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| Feb 10, 2015 at 18:51 | comment | added | M.A.R. | About water, it's simply because our tongue buds do not sense any taste. Water isn't the only thing that "our tongue considers tasteless". About the other one, I'm not ready to answer yet. | |
| Feb 10, 2015 at 18:44 | comment | added | Sparkler | @MARamezani, by "reversible" I meant easily removed by mechanical means; I think the nature of the chemical reaction gives the food its taste, hence the question about water: what's so special about it that it's tasteless..? | |
| Feb 10, 2015 at 18:30 | comment | added | M.A.R. | 1. There shouldn't necessarily be sticking to determine a chemical reaction. 2. All reactions are reversible. Some just don't get reversed cuz it's not favorable for them (i.e.: Thermodynamically or such) 3. What has your first question to do with the second?! (Separate questions should be asked in separate posts.) Sorry, I don't mean to be harsh or picking on you or something. All I intend to do is help improve the quality of the question. | |
| Feb 10, 2015 at 18:26 | history | asked | Sparkler | CC BY-SA 3.0 |