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edit approved Jan 22, 2015 at 13:12
M.A.R.
edit approved Jan 22, 2015 at 13:12
M.A.R.
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The maximum temperature for water boiling is around 100 Celsius and there is a great deal of water present. Oil can reach greater temperature and the absence of water allows other reactions, such as the Maillard reactionMaillard reaction, to occur. That's why you never see browning in boiled food.

The maximum temperature for water boiling is around 100 Celsius and there is a great deal of water present. Oil can reach greater temperature and the absence of water allows other reactions, such as the Maillard reaction, to occur. That's why you never see browning in boiled food.

The maximum temperature for water boiling is around 100 Celsius and there is a great deal of water present. Oil can reach greater temperature and the absence of water allows other reactions, such as the Maillard reaction, to occur. That's why you never see browning in boiled food.

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Brinn Belyea
Brinn Belyea
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The maximum temperature for water boiling is around 100 Celsius and there is a great deal of water present. Oil can reach greater temperature and the absence of water allows other reactions, such as the Maillard reaction, to occur. That's why you never see browning in boiled food.