Which has higher boiling points among butan‐2‐ol (2-Butanol1) and 2‐methylpropan‐1‐ol (2-Methyl Propanol.)?
I know that branching decreases the boiling points, but I want to know how position of substituents affectaffects the melting (m.p.) and boiling points (b.p.). Google search couldn't help me. It showsonly resulted in the B.Pb.p. of Isobutylisobutyl alcohol listed in i.e 107°CWikipedia: 107.9 °C.