Is glutamic acid more polar than asparagine?

Is an ionizable amino acid (acidic, basic, tyrosine, cysteine) more polar than a non-ionizable polar amino acid?

I know that there are polar uncharged amino acids (serine, threonine, asparagine, glutamine, cysteine) and polar charged amino acids (the basic and acidic amino acids). Does the charge on the acidic and basic amino acids make them more polar and hydrophilic than the uncharged polar amino acids? Moreover, cysteine is classified as an uncharged amino acid, but because it has an ionizable side chain, would it be more polar than serine, asparagine, etc.?