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3

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If nothing sticks to Teflon, how does Teflon stick to frying pans?

everyday-chemistry polymers

modified 4 hours ago Community♦ 1

1

vote

3

answers

125

views

Why water cools from outside to inside?

thermodynamics everyday-chemistry solid-state-chemistry

answered 2 days ago Kraw 106

0

votes

1

answer

5k

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Composition and pH of water produced by air conditioners

everyday-chemistry ph

modified 2 days ago Douglas John DeYoe 1

1

vote

1

answer

50

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Safe reaction to maintain 30psi (2 bar) of gas, while that gas is released at random?

everyday-chemistry

modified Jul 3 at 9:04 Community♦ 1

7

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0

answers

175

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Why does a sealed plastic bag of dish soap, water and air expand when shaken?

everyday-chemistry

modified Jul 1 at 10:56 FlanMan 79

-1

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1

answer

45

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does bleach continue to work after it dries? possibly causing damage?

everyday-chemistry

modified Jun 30 at 20:23 AJKOER 2,340

16

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4

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4k

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Can we fill potato chips bags with a gas other than nitrogen?

everyday-chemistry food-chemistry

modified Jun 22 at 8:14 Rodrigo de Azevedo 1,266

2

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3

answers

18k

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Can 99% isopropyl alcohol be stored in a clear container?

everyday-chemistry alcohols containers

answered Jun 19 at 19:05 Kathilee Larsen 21

0

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0

answers

41

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Isopropyl Alcohol Vs Acetone for Dissolving Organic Contaminants on PCB

organic-chemistry everyday-chemistry cleaning

modified Jun 19 at 16:22 gfdsal 109

1

vote

1

answer

83

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Why is the pH level of carbonation loss decreasing then increases afterwards?

inorganic-chemistry acid-base everyday-chemistry ph

modified Jun 19 at 12:06 Community♦ 1

2

votes

1

answer

51

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What could be causing my bath salts containing baking soda to explode out of their containers?

everyday-chemistry

modified Jun 18 at 17:43 AJKOER 2,340

4

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1

answer

46

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Help with idea for an optical ph sensor

acid-base everyday-chemistry ph

answered Jun 13 at 22:42 blu potatos 1,444

0

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2

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3k

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Sodium Chlorite vs. Chlorine Dioxide

everyday-chemistry

modified Jun 11 at 12:07 Michael Smith 1

39

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2

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8k

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Why does whipped cream use nitrous oxide instead of nitrogen gas?

everyday-chemistry food-chemistry

modified Jun 10 at 10:34 andselisk♦ 29.5k

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