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Active 3 Bountied Hot Week Month

11

votes

3

answers

22k

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Why does the pH of soft drinks get lower as they go flat?

inorganic-chemistry acid-base everyday-chemistry ph

modified yesterday Community♦ 1

1

vote

1

answer

29

views

What concentration is phenolphthalein indicator ? 1% or 0.1%

inorganic-chemistry acid-base everyday-chemistry concentration titration

modified 2 days ago Poutnik 17.3k

0

votes

1

answer

50

views

Electron Configuration confusion

everyday-chemistry

answered Jan 16 at 10:39 Community♦ 1

3

votes

0

answers

26

views

How can I solubilize fragrance oil into polyvinyl acetate/clear glue?

everyday-chemistry solubility polymers esters surfactants

modified Jan 15 at 15:39 andselisk♦ 31.7k

53

votes

4

answers

18k

views

Why do shampoo ingredient labels feature the term “Aqua”?

everyday-chemistry

modified Jan 15 at 6:49 zunojeef 109

14

votes

2

answers

4k

views

Why is sugar syrup so sticky?

everyday-chemistry viscosity

modified Jan 14 at 22:14 orthocresol♦ 56k

17

votes

1

answer

3k

views

What material are heat bags made of?

everyday-chemistry materials

modified Jan 13 at 6:54 Prashant S Akerkar 1

0

votes

1

answer

892

views

Apple Cider vs Apple Juice Chemical/Physical Properties in Relation to Milk

organic-chemistry everyday-chemistry home-experiment

modified Jan 12 at 9:05 Community♦ 1

1

vote

0

answers

19

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How do I understand exactly how hazardous a material is based on SDS?

everyday-chemistry safety toxicity

asked Jan 9 at 20:04 user267587 11

19

votes

2

answers

5k

views

Fireplace window: Can one influence how fast soot is building up?

organic-chemistry everyday-chemistry

modified Jan 9 at 16:51 Splunk Ah 1

14

votes

1

answer

401

views

What factors promote honey's crystallisation?

everyday-chemistry heat food-chemistry recrystallization

modified Jan 9 at 8:53 Poutnik 17.3k

1

vote

2

answers

59

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Does carbonation permanently increase the acidity of soda water?

acid-base everyday-chemistry equilibrium aqueous-solution

modified Jan 8 at 13:31 Poutnik 17.3k

3

votes

0

answers

449

views

Why does chewing gum get hardened after drinking water?

everyday-chemistry food-chemistry

modified Jan 7 at 9:01 Gayathiri 1

3

votes

1

answer

132

views

Why is the boiling point of sugarcane juice lower than the boiling point of water?

thermodynamics everyday-chemistry boiling-point colligative-properties physical-organic-chemistry

modified Jan 6 at 2:53 Adarsh Payyavula 43

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