In certain applications some sorts of stainless steel (V2A, 1.4301) corrode when exposed to $\small{\ce{Cl^-}}$ in water, or at least it is strongly advised to use other steels.
The conditions that were explained to me as being especially bad were: redox potential >0, acidic environment.
Under these conditions, why do I need $\small{\ce{Cl^-}}$ to corrode steel? I would think that any electrolyte would have a bad effect.
Edit to add 26.7: Most stainless steel contains chrome, a layer of $\ce{CrO}$ is what's protecting the steel. Most articles mention that $\ce{Cl^-}$ damages this layer. More resistant steels use $\ce{Ni}$ (and are more expensive because of that). So, to narrow down the question, how does $\ce{Cl^-}$ attack the passive layer?