I would like to know how you go about synthesising glycosides of flavonoids and stilbenoids from their respective sugars and flavonoids/stilbenoids. I read http://www.netsci-journal.com/97v1/97005/005p20.htm but I found it too specific (as it only applied to aliphatic compounds) and required an enzymatic catalyst that is impossible to predict. I would like a general formula that if it does contain an enzymatic catalyst the enzyme is either constant or at least usually predictable.
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